Menu of OLIVOS RESTAURANT in Elizabeth, New Jersey, USA

Menu Overview

OLIVOS RESTAURANT, located at 523 Elizabeth Ave, Elizabeth, NJ, stands as a vibrant beacon of Peruvian cuisine in the heart of the city. This eatery skillfully balances authentic flavors with a welcoming atmosphere, making it a favorite among locals and visitors alike. The menu reads like a well-curated journey through Peru’s culinary landscape, capturing both traditional and fusion elements with finesse.

The highlight of the menu is undoubtedly the Arroz Chaufa Mixto. This Peruvian-Chinese fried rice bursts with savory notes from a mix of meats and fresh vegetables, perfectly seasoned and cooked to a satisfying texture. It embodies OLIVOS’ commitment to preserving cultural authenticity while inviting a touch of modern flair.

Equally impressive is the Lomo Saltado, a classic stir-fry featuring tender strips of beef sautéed with onions, tomatoes, and fragrant spices, served alongside pristine white rice and golden fries. Each bite delivers a harmony of smoky, tangy, and rich flavors that pay homage to traditional Peruvian cooking techniques. The Bisteck A Lo Pobre further enhances this experience with its hearty portions and comforting richness, ideal for those seeking a substantial meal.

The Chicken Soup here is a soothing and robust starter, infused with native herbs and vegetables, providing warmth and balance to the palate. It is a perfect companion to the flavorful Chicken Wings, which arrive crispy and coated in spices that deliver a pleasant kick without overpowering.

For seafood lovers, the Jalea is a true standout. This crunchy, golden platter of mixed fried seafood captures the freshness of the ocean paired with a zesty tartar-style sauce, showcasing the coastal influence in Peruvian gastronomy.

On the lighter side, the selection of Entradas such as Causa Rellena De Camarones, Papa Rellena, and Yuca A La Huancaina offer bite-sized marvels that combine creamy, spicy, and tangy elements, masterfully layered to excite the taste buds. These appetizers give insight into the diverse textures and flavors Peru’s culinary heritage boasts.

OLIVOS also impresses with its dessert offerings, particularly the Flan and the unexpected but delightful Baklava, which adds an inventive twist to the dining experience. The fusion here respects the essence of each dish while pushing boundaries to delight.

Customer reviews underscore the quality and warmth of OLIVOS. Jaime Hernández praises the dedication and care of the staff, highlighting not just the food but the welcoming environment. Jason Sanchez’s acclaim for the phenomenal roast chicken, paired with fresh-cut fries and expertly crafted green sauces, confirms OLIVOS’ mastery over classic Peruvian comfort foods offered at an affordable price. Nilma Rodriguez’s endorsement of the friendly atmosphere and superior chicken compared to other local spots adds to the restaurant’s strong reputation.

In conclusion, OLIVOS RESTAURANT delivers a powerful and genuine taste of Peru enriched by thoughtful preparation and inviting ambiance. Whether you’re new to Peruvian cuisine or a seasoned enthusiast, OLIVOS presents a menu full of depth and balance, capturing the soul of traditional dishes while encouraging culinary exploration.